Skip to Main Content
Tasca Restaurant logo topTasca Restaurant logo scroll
  • (617)-730-8002
  • tasca.boston@gmail.com
  • 1612 Commonwealth Ave , Brighton
  • About
  • Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Catering
  • Gift Cards
  • Twitter pageFacebook pageYelp page
Tasca Restaurant logo topTasca Restaurant logo scroll
  • Twitter pageFacebook pageYelp page
  • About
  • Menu
  • Drinks
  • Specials
  • Reserve
  • Parties
  • Catering
  • Gift Cards

Our Menu

DinnerDessertsTapas Tuesday MenuCatering Menu

Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)

Pintxos

Aceitunas (V)

$6.00
Gourmet marinated olives.

Choripan

$6.00
Grilled homemade chorizo patty served over toasted crostini.

Morcipan (GF)

$6.00
Grilled homemade blood sausage over toasted crostini.
Pinto de Txistorra (GF) photo

Pinto de Txistorra (GF)

$6.00
Grilled thin homemade chorizo served over toasted crostini.
Tortilla Española (V) photo

Tortilla Española (V)

$7.00
Spanish omelet made with potato, egg, onion, and EVOO.

Ox Tail (GF)

$16.00
Made with a red wine sauce and served over toasted crostini.

Pincho Moruno (GF)

$7.00
Pork tenderloin skewers served over toasted crostini.

Paellas

Paella Valenciana

$41.00
Saffron rice made with halal chicken, mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella de Mariscos photo

Paella de Mariscos

$40.00
Saffron rice made with mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.

Paella Negra

$36.00
Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.

Paella de Conejo

$41.00
Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.

Paella de Verduras (V)

$38.00
Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.

Fideuà

$18.00
Catalán Stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.

Seafood Tapas

Croquetas de Cangrejo (D, GF)

$11.00
Crab croquettes served with pink sauce.
Gambas al Ajillo photo

Gambas al Ajillo

$11.00
Shrimp in garlic oil.

Gambas al Pil Pil

$11.00
Shrimp in spicy garlic oil.

Pulpo a la Parilla (GF)

$17.00
Grilled octopus served with Patatas aioli & Tximitxurri.

Pulpo a la Gallega

$17.00
Galician octopus with olive oil, paprika, and salt flakes.

Calamares Fritos (GF)

$17.00
Fried squid served with aioli sauce.

Calamares en su Tinta

$17.00
Sauteed Squid made with squid ink topped with aioli sauce.
Calamar a la Parrilla photo

Calamar a la Parrilla

$13.00
Grilled squid served over aioli sauce.

Mejillones (GF)

$13.00
Steamed fresh mussels made in a garlic and white wine sauce served with toasted crostini

Boquerones (GF)

$9.00
White anchovies filets served over tomato garlic toasted crostini.

Salmón a la Viscaína

$16.00
Cooked in our traditional viscaína sauce served with mussels.

Vieiras al Ajillo

$16.00
Seared scallops in garlic oil.

Vieiras al Pil Pil

$16.00
Seared scallops made with spicy garlic oil.

Zarzuela de Marisco (GF)

$26.00
Seafood stew made with seasonal vegetables, lobster, and shrimp broth. Topped with toasted garlic crostini.

Green Tapas

Vegetarian & Vegan Tapas

Bolas de Queso (D) photo

Bolas de Queso (D)

$9.00
Crispy goat cheese stuffed with quince paste, and a drizzle of sugar cane sauce.

Empanadillas de Queso y Alcachofa (D)

$9.00
Herb goat cheese and artichoke turnovers.

Croquetas de Verduras (N, D)

$7.00
Vegetable croquettes served with Romesco sauce.

Croquetas de Boletos (D, N)

$9.00
Porcini Mushroom croquette served with Romesco sauce.

Pan con Tomate (D)

$6.00
Tomato-garlic sauce served over toasted crostini.
Patatas Bravas or Aioli (D) photo

Patatas Bravas or Aioli (D)

$8.00
Crispy fried potatoes topped with Brava or Aioli Sauce.

Setas al Ajillo (V)

$9.00
Sauteed Mushrooms in Garlic, EVOO, and sherry wine.

Brie (D)

$10.00
Grilled brie cheese with apple chutney, pear, and toasted crostini.

Espinaca a la Catalana (V, N)

$10.00
Sauteed baby spinach with olive oil, garlic, raisins, pine nut, and fig.

Timbales (D)

$9.00
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper, and goat cheese.

Pisto Manchego (V)

$8.00
Grilled ratatouille with roasted, zucchini, green pepper, eggplant, tomato, and garlic crostini.

Queso Manchego (D)

$10.00
Sliced Manchego cheese served with olives and EVOO.

Piquillos con Cabrales (D)

$11.00
Two roasted piquillo peppers stuffed with goat cheese served with a cherry vinegar glaze.

Pimientos del Padrón (V)

$10.00
Sauteed shishito peppers, topped whit EVOO, and salt flake.
Ensalada de Remolacha (N, D) photo

Ensalada de Remolacha (N, D)

$8.00
Beets salad with pistachio, goat cheese, and Manchego cheese topped with a sherry demi-glace.

Ensalada de la Casa (N, D)

$10.00
Mesclun mix greens served with pear, almonds, beets, goat cheese fritter, and sherry demi-glace.

Espárragos al Grill (N, V, D)

$9.00
Grilled asparagus served with romesco sauce.

Berenjenas con Miel

$8.00
Crispy eggplant sticks served with sugar cane sauce.

Alcachofas Fritas (N)

$9.00
Fried artichokes served with Romesco sauce.

Meat Tapas

Entraña a la Parrilla photo

Entraña a la Parrilla

$16.00
Grilled skirt steak marinated in our homemade tximitxurri.

Empanadas de Carne

$8.00
Halal beef turnover served with mojo picon sauce.

Croquetas de Jamón Ibérico

$10.00
Ibérico ham croquettes served with mojo picon sauce.

Txistorras de Cerdo al Jerez (Mild or Hot)

$12.00
Homemade pork sausage, sauteed in sherry wine.

Pollo al Ajillo

$8.00
Sauteed boneless halal chicken made with spanish spices and garlic.

Jamón Ibérico (D)

$17.00
Cured Ibérico ham served with tomato-garlic crostini.
Jamón Ibérico y Manchego photo

Jamón Ibérico y Manchego

$17.00
Four pieces of toasted crostini with fig spread, Manchego cheese, and Ibérico ham.

Alitas de Pato

$13.00
Duck wings glazed in a triple sec, orange, and cinnamon sauce served over mix greens.

Albondigas de Cordero

$11.00
Lamb meatballs served in a vegetable sauce topped with potato flakes.

Chuletas de Cordero

$16.00
Two grilled lamb chops served with tximitxurri and mint yogurt sauce.

Solomillo de Ternera a la Pimienta

$14.00
4oz grilled beef tenderloin, served with a creamy peppercorn sauce on a toasted crostini.

Bistec de Ternera

$22.00
Grilled steak served with potatoes, sauteed baby spinach, and mojo pico sauce.

Codorniz en Salsa de Ajo (D)

$16.00
Whole grilled quail, finished in a garlic and white wine sauce served over mix green salad.

Cheese Boards

Queso Fundido

$11.00
Melted cheese with chorizo. (Veggie option)

Croquetas de Chorizo

$6.00
Chorizo croquettes served with mojo picon sauce.

Tabla de Quesos (D)

$19.00
Assorted Spanish cheeses, fruit, homemade bread and quinced paste.

Charcutería (D)

$31.00
Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.

Menu

Budin de Chocolate

$8.00
Chocolate pudding served hot with a scoop of vanilla ice.

Budín de Pan

$8.00
Bread pudding, made with raisins, and white chocolate served hot with a scoop of vanilla ice cream, and caramel sauce on top.

Crepa de Helado

$8.00
Oreo ice cream crepe served with almonds and a drizzle of white and dark chocolate.

Crema Catalana

$8.00
Spanish creme Brúlée.
Pera al Vino Tinto photo

Pera al Vino Tinto

$8.00
Pear cooked in Garnacha wine.

Tarta de Zarzamora

$8.00
Cheesecake served with a berry sauce.

Torta de Chocolate

$8.00
Chocolate cake.
Churros con Chocolate photo

Churros con Chocolate

$8.00
Homemade churros served with chocolate sauce.

A special $5 menu is available every Tuesday from 4 PM until 6 PM.

Menu

Gambas al Ajillo o al Pil Pil

$5.00
Shrimp in garlic oil (ajillo) or in spicy garlic oil (pil pil).

Pan con Tomate

$5.00
Toasted bread with garlic, olive oil, and tomato.

Bolas de Queso

$5.00
Crispy goat cheese stuffed with quince paste and sugar cane honey.

Tortilla Española

$5.00
Spanish omelet with potatoes, egg, onions, and EVOO.

Patatas Bravas

$5.00
Crispy potatoes with spicy Brava sauce.
Timbales photo

Timbales

$5.00
Stack of roasted eggplant, zucchini tomato, spinach red pepper, and goat cheese.

Alcachofas Fritas

$5.00
Fried artichokes with a side of romesco sauce.

Berenjenas con Miel

$5.00
Crispy fried eggplant glazed with a sugar cane syrup.
Catering menu first pageCatering menu second page
  • Reserve
  • Parties
  • Catering