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  • (844)-536-3381
  • tasca.boston@gmail.com
  • 1612 Commonwealth Ave , Brighton
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Tasca Restaurant logo topTasca Restaurant logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • About
  • Menu
  • Drinks
  • Specials
  • Order
  • Reserve
  • Parties
  • Catering
  • Gift Cards

Our Menu

DinnerDessertsTapas Monday, Tuesday and Wednesday MenuCatering Menu

Pintxos

Aceitunas photo

Aceitunas

$6.00
Gourmet marinated olives.
Choripan photo

Choripan

$6.00
Grilled homemade chorizo patty served over toasted crostini.
Morcipan photo

Morcipan

$7.00
Grilled homemade blood sausage over toasted crostini.
Pinto de Txistorra photo

Pinto de Txistorra

$6.00
Grilled thin homemade chorizo served over toasted crostini.
Tortilla Española photo

Tortilla Española

$7.00
Spanish omelet made with potato, egg, onion, and EVOO.
Ox Tail photo

Ox Tail

$17.00
Made with a red wine sauce and served over toasted crostini.
Pincho Moruno photo

Pincho Moruno

$8.00
Pork tenderloin skewers served over toasted crostini.
Pintxo de Falda de Ternera photo

Pintxo de Falda de Ternera

$13.00
2 Grilled halal skirt steak served over toasted crostini.

Pincho de Pollo

$8.00
Grilled halal chicken skewer served over toasted crostini.

Paellas

Paella Valenciana photo

Paella Valenciana

$41.00
Saffron rice made with halal chicken, mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella de Mariscos photo

Paella de Mariscos

$40.00
Saffron rice made with mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella Negra photo

Paella Negra

$38.00
Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.
Paella de Conejo photo

Paella de Conejo

$41.00
Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.
Paella de Verduras (V) photo

Paella de Verduras (V)

$38.00
Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.
Fideuà photo

Fideuà

$19.00
Catalán Stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.
Paella de Pollo photo

Paella de Pollo

$38.00
Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.

Seafood Tapas

Croquetas de Cangrejo photo

Croquetas de Cangrejo

$11.00
Crab croquettes served with pink sauce.
Gambas al Ajillo photo

Gambas al Ajillo

$12.00
Shrimp in garlic oil.
Gambas al Pil Pil photo

Gambas al Pil Pil

$12.00
Shrimp in spicy garlic oil.
Pulpo a la Parilla photo

Pulpo a la Parilla

$18.00
Grilled octopus served with Patatas aioli & Tximitxurri.
Pulpo a la Gallega photo

Pulpo a la Gallega

$17.00
Galician octopus with olive oil, paprika, and salt flakes.
Calamares Fritos photo

Calamares Fritos

$17.00
Fried squid served with aioli sauce.
Calamares en su Tinta photo

Calamares en su Tinta

$18.00
Sauteed Squid made with squid ink topped with aioli sauce.
Calamar a la Parrilla photo

Calamar a la Parrilla

$14.00
Grilled squid served over aioli sauce.
Mejillones photo

Mejillones

$15.00
Steamed fresh mussels made in a garlic and white wine sauce served with toasted crostini
Boquerones photo

Boquerones

$10.00
White anchovies filets served over tomato garlic toasted crostini.
Salmón a la Viscaína photo

Salmón a la Viscaína

$16.00
Cooked in our traditional viscaína sauce served with mussels.
Vieiras al Ajillo photo

Vieiras al Ajillo

$18.00
Seared scallops in garlic oil.
Vieiras al Pil Pil photo

Vieiras al Pil Pil

$18.00
Seared scallops made with spicy garlic oil.
Mariscada photo

Mariscada

$19.00
Seafood stew made with clams, mussels, squid and shrimp on a lobster and shrimp broth with angel hair.

Green Tapas

Vegetarian & Vegan Tapas

Bolas de Queso (D) photo

Bolas de Queso (D)

$10.00
Crispy goat cheese stuffed with quince paste, and a drizzle of sugar cane sauce.
Empanadillas de Queso y Alcachofa (D) photo

Empanadillas de Queso y Alcachofa (D)

$10.00
Herb goat cheese and artichoke turnovers.
Croquetas de Verduras photo

Croquetas de Verduras

$7.00
Vegetable croquettes served with Romesco sauce.
Croquetas de Boletus photo

Croquetas de Boletus

$10.00
Porcini Mushroom croquette served with Romesco sauce.
Pan con Tomate photo

Pan con Tomate

$6.00
Tomato-garlic sauce served over toasted crostini.
Patatas Bravas or Aioli photo

Patatas Bravas or Aioli

$8.00
Crispy fried potatoes topped with Brava or Aioli Sauce.
Setas al Ajillo photo

Setas al Ajillo

$9.00
Sauteed Mushrooms in Garlic, EVOO, and sherry wine.
Brie photo

Brie

$11.00
Grilled brie cheese with apple chutney, pear, and toasted crostini.
Espinaca a la Catalana photo

Espinaca a la Catalana

$10.00
Sauteed baby spinach with olive oil, garlic, raisins, pine nut, and fig.
Timbales photo

Timbales

$11.00
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper, and goat cheese.
Pisto Manchego photo

Pisto Manchego

$9.00
Grilled ratatouille with roasted, zucchini, green pepper, eggplant, tomato, and garlic crostini.
Queso Manchego photo

Queso Manchego

$11.00
Sliced Manchego cheese served with olives and EVOO.
Piquillos con Cabrales photo

Piquillos con Cabrales

$12.00
Two roasted piquillo peppers stuffed with goat cheese served with a cherry vinegar glaze.
Pimientos del Padrón photo

Pimientos del Padrón

$11.00
Sauteed shishito peppers, topped whit EVOO, and salt flake.
Ensalada de Remolacha photo

Ensalada de Remolacha

$10.00
Beets salad with pistachio, goat cheese, and Manchego cheese topped with a sherry demi-glace.
Ensalada de la Casa photo

Ensalada de la Casa

$10.00
Mesclun mix greens served with pear, almonds, beets, goat cheese fritter, and sherry demi-glace.
Espárragos al Grill photo

Espárragos al Grill

$9.00
Grilled asparagus served with romesco sauce.
Berenjenas con Miel photo

Berenjenas con Miel

$7.00
Crispy eggplant sticks served with sugar cane sauce.
Alcachofas Fritas photo

Alcachofas Fritas

$9.00
Fried artichokes served with Romesco sauce.

Meat Tapas

Empanadas de Carne photo

Empanadas de Carne

$8.00
Halal beef turnover served with mojo picon sauce.
Croquetas de Jamón Ibérico photo

Croquetas de Jamón Ibérico

$10.00
Ibérico ham croquettes served with mojo picon sauce.
Txistorras de Cerdo al Jerez (Mild or Hot) photo

Txistorras de Cerdo al Jerez (Mild or Hot)

$12.00
Homemade pork sausage, sauteed in sherry wine.
Pollo al Ajillo photo

Pollo al Ajillo

$8.00
Sauteed boneless halal chicken made with spanish spices and garlic.
Jamón Ibérico photo

Jamón Ibérico

$18.00
Cured Ibérico ham served with tomato-garlic crostini.
Jamón Ibérico y Manchego photo

Jamón Ibérico y Manchego

$18.00
Four pieces of toasted crostini with fig spread, Manchego cheese, and Ibérico ham.
Alitas de Pato photo

Alitas de Pato

$14.00
Duck wings glazed in a triple sec, orange, and cinnamon sauce served over mix greens.
Albondigas de Cordero photo

Albondigas de Cordero

$13.00
Lamb meatballs served in a vegetable sauce topped with potato flakes.
Chuletas de Cordero photo

Chuletas de Cordero

$16.00
Two grilled lamb chops served with tximitxurri and mint yogurt sauce.
Solomillo de Ternera a la Pimienta photo

Solomillo de Ternera a la Pimienta

$18.00
4oz grilled beef tenderloin, served with a creamy peppercorn sauce on a toasted crostini.
Bistec de Ternera photo

Bistec de Ternera

$24.00
Grilled steak served with potatoes, sauteed baby spinach, and mojo pico sauce.
Codorniz en Salsa de Ajo photo

Codorniz en Salsa de Ajo

$16.00
Whole grilled quail, finished in a garlic and white wine sauce served over mix green salad.
Croquetas de Crorizo photo

Croquetas de Crorizo

$7.00
Homade chorizo croquets.
Queso Fundido photo

Queso Fundido

$11.00
Spanish melted cheese topped with chorizo.

Cheese Boards

Tabla de Quesos photo

Tabla de Quesos

$19.00
Assorted Spanish cheeses, fruit, homemade bread and quinced paste.
Charcutería photo

Charcutería

$31.00
Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.

Menu

Budin de Chocolate photo

Budin de Chocolate

$8.00
Chocolate pudding served hot with a scoop of vanilla ice.
Budín de Pan photo

Budín de Pan

$8.00
Bread pudding, made with raisins, and white chocolate served hot with a scoop of vanilla ice cream, and caramel sauce on top.

Crepa de Helado

$8.00
Oreo ice cream crepe served with almonds and a drizzle of white and dark chocolate.
Crema Catalana photo

Crema Catalana

$8.00
Spanish creme Brúlée.
Pera al Vino Tinto photo

Pera al Vino Tinto

$8.00
Pear cooked in Garnacha wine.
Tarta de Zarzamora photo

Tarta de Zarzamora

$8.00
Cheesecake served with a berry sauce.
Torta de Chocolate photo

Torta de Chocolate

$8.00
Chocolate cake.
Churros con Chocolate photo

Churros con Chocolate

$8.00
Homemade churros served with chocolate sauce.
Flan photo

Flan

$8.00
Spanish custard

A special $5 menu is available every Monday, Tuesday and Wednesday from 4 PM until 6 PM.

Menu

Croquetas de Jamón Iberico

$5.00
Tow Iberico ham croquets served with mojo picon.

Pan con Tomate

$5.00
Toasted bread with garlic, olive oil, and tomato.

Bolas de Queso

$5.00
Crispy goat cheese stuffed with quince paste and sugar cane honey.
Tortilla Española photo

Tortilla Española

$5.00
Spanish omelet with potatoes, egg, onions, and EVOO.

Patatas Bravas or Aioli.

$5.00
Crispy potatoes with spicy Brava sauce or our homemade garlic Aioli.

Alcachofa Rellena

$5.00
Stuffed artichoke with crab meat.

Empanadillas De Verdura

$5.00
Two vegetable turnovers filled with spinach,zucchini, and cheese.

Berenjenas con Miel

$5.00
Crispy fried eggplant glazed with a sugar cane syrup.
Aceitunas photo

Aceitunas

$5.00
Gourmet marinated olives.
Espinaca a la Catalana photo

Espinaca a la Catalana

$5.00
Sautéed baby spinach with olive oil, garlic, raisins, pine nuts and fig.

Boquerones

$5.00
White anchovies filets served over tomato-garlic sauce on toasted crostini.
Choripan photo

Choripan

$5.00
Grilled homemade chorizo patty served over toasted crostini.

Pincho de Falda de Ternera

$5.00
halal grilled skirt steak served over toasted crostini topped with chimichurri.

Pincho Moruno

$5.00
Pork tenderloin skewer served over toasted crostini.

Pincho de pollo

$5.00
Grilled halal chicken skewer served over toasted crostini.

Pintxo de Pisto Manchego

$5.00
Toasted homemade bread topped with ratatouille.

Pintxo de Champiñon

$5.00
Sautéed mushrooms in garlic, sherry, and cream sauce served over toasted crostini.
Catering menu first pageCatering menu second page
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