Our Menu
Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)
Pintxos
Aceitunas (V)
$6.00
Gourmet marinated olives.
Choripan
$6.00
Grilled homemade chorizo patty served over toasted crostini.
Morcipan (GF)
$7.00
Grilled homemade blood sausage over toasted crostini.
Pinto de Txistorra (GF)
$6.00
Grilled thin homemade chorizo served over toasted crostini.
Tortilla Española (V)
$7.00
Spanish omelet made with potato, egg, onion, and EVOO.
Ox Tail (GF)
$16.00
Made with a red wine sauce and served over
toasted crostini.
Pincho Moruno (GF)
$8.00
Pork tenderloin skewers served over toasted
crostini.
Paellas
Paella Valenciana
$41.00
Saffron rice made with halal chicken, mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella de Mariscos
$40.00
Saffron rice made with mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella Negra
$36.00
Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.
Paella de Conejo
$41.00
Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.
Paella de Verduras (V)
$38.00
Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.
Fideuà
$18.00
Catalán Stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.
Paella de Pollo
$38.00
Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.
Seafood Tapas
Croquetas de Cangrejo (D, GF)
$11.00
Crab croquettes served with pink sauce.
Gambas al Ajillo
$12.00
Shrimp in garlic oil.
Gambas al Pil Pil
$12.00
Shrimp in spicy garlic oil.
Pulpo a la Parilla (GF)
$18.00
Grilled octopus served with Patatas aioli & Tximitxurri.
Pulpo a la Gallega
$17.00
Galician octopus with olive oil, paprika, and salt flakes.
Calamares Fritos (GF)
$17.00
Fried squid served with aioli sauce.
Calamares en su Tinta
$17.00
Sauteed Squid made with squid ink topped with aioli sauce.
Calamar a la Parrilla
$14.00
Grilled squid served over aioli sauce.
Mejillones (GF)
$15.00
Steamed fresh mussels made in a garlic and white wine sauce served with toasted crostini
Boquerones (GF)
$10.00
White anchovies filets served over tomato garlic toasted crostini.
Salmón a la Viscaína
$16.00
Cooked in our traditional viscaína sauce served with mussels.
Vieiras al Ajillo
$17.00
Seared scallops in garlic oil.
Vieiras al Pil Pil
$17.00
Seared scallops made with spicy garlic oil.
Zarzuela de Marisco (GF)
$26.00
Seafood stew made with seasonal vegetables, lobster, and shrimp broth. Topped with toasted garlic crostini.
Green Tapas
Vegetarian & Vegan Tapas
Bolas de Queso (D)
$10.00
Crispy goat cheese stuffed with quince paste, and a drizzle of sugar cane sauce.
Empanadillas de Queso y Alcachofa (D)
$10.00
Herb goat cheese and artichoke turnovers.
Croquetas de Verduras (N, D)
$7.00
Vegetable croquettes served with Romesco sauce.
Croquetas de Boletus (D, N)
$10.00
Porcini Mushroom croquette served with Romesco sauce.
Pan con Tomate (D)
$6.00
Tomato-garlic sauce served over toasted crostini.
Patatas Bravas or Aioli (D)
$8.00
Crispy fried potatoes topped with Brava or Aioli Sauce.
Setas al Ajillo (V)
$9.00
Sauteed Mushrooms in Garlic, EVOO, and sherry wine.
Brie (D)
$11.00
Grilled brie cheese with apple chutney, pear, and toasted crostini.
Espinaca a la Catalana (V, N)
$10.00
Sauteed baby spinach with olive oil, garlic, raisins, pine nut, and fig.
Timbales (D)
$11.00
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper, and goat cheese.
Pisto Manchego (V)
$9.00
Grilled ratatouille with roasted, zucchini, green pepper, eggplant, tomato, and garlic crostini.
Queso Manchego (D)
$11.00
Sliced Manchego cheese served with olives and EVOO.
Piquillos con Cabrales (D)
$12.00
Two roasted piquillo peppers stuffed with goat cheese served with a cherry vinegar glaze.
Pimientos del Padrón (V)
$11.00
Sauteed shishito peppers, topped whit EVOO, and salt flake.
Ensalada de Remolacha (N, D)
$10.00
Beets salad with pistachio, goat cheese, and Manchego cheese topped with a sherry demi-glace.
Ensalada de la Casa (N, D)
$10.00
Mesclun mix greens served with pear, almonds, beets, goat cheese fritter, and sherry demi-glace.
Espárragos al Grill (N, V, D)
$9.00
Grilled asparagus served with romesco sauce.
Berenjenas con Miel
$9.00
Crispy eggplant sticks served with sugar cane sauce.
Alcachofas Fritas (N)
$9.00
Fried artichokes served with Romesco sauce.
Meat Tapas
Entraña a la Parrilla
$17.00
Grilled skirt steak marinated in our homemade tximitxurri.
Empanadas de Carne
$8.00
Halal beef turnover served with mojo picon sauce.
Croquetas de Jamón Ibérico
$10.00
Ibérico ham croquettes served with mojo picon sauce.
Txistorras de Cerdo al Jerez (Mild or Hot)
$12.00
Homemade pork sausage, sauteed in sherry wine.
Pollo al Ajillo
$8.00
Sauteed boneless halal chicken made with spanish spices and garlic.
Jamón Ibérico (D)
$18.00
Cured Ibérico ham served with tomato-garlic crostini.
Jamón Ibérico y Manchego
$18.00
Four pieces of toasted crostini with fig spread, Manchego cheese, and Ibérico ham.
Alitas de Pato
$14.00
Duck wings glazed in a triple sec, orange, and cinnamon sauce served over mix greens.
Albondigas de Cordero
$13.00
Lamb meatballs served in a vegetable sauce topped with potato flakes.
Chuletas de Cordero
$16.00
Two grilled lamb chops served with tximitxurri and mint yogurt sauce.
Solomillo de Ternera a la Pimienta
$15.00
4oz grilled beef tenderloin, served with a creamy peppercorn sauce on a toasted crostini.
Bistec de Ternera
$23.00
Grilled steak served with potatoes, sauteed baby spinach, and mojo pico sauce.
Codorniz en Salsa de Ajo (D)
$16.00
Whole grilled quail, finished in a garlic and white wine sauce served over mix green salad.
Croquetas de Crorizo
$7.00
Homade chorizo croquets.
Queso Fundido
$11.00
Spanish melted cheese topped with chorizo.
Cheese Boards
Tabla de Quesos (D)
$19.00
Assorted Spanish cheeses, fruit, homemade bread and quinced paste.
Charcutería (D)
$31.00
Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.
Menu
Budin de Chocolate
$8.00
Chocolate pudding served hot with a scoop of vanilla ice.
Budín de Pan
$8.00
Bread pudding, made with raisins, and white chocolate served hot with a scoop of vanilla ice cream, and caramel sauce on top.
Crepa de Helado
$8.00
Oreo ice cream crepe served with almonds and a drizzle of white and dark chocolate.
Crema Catalana
$8.00
Spanish creme Brúlée.
Pera al Vino Tinto
$8.00
Pear cooked in Garnacha wine.
Tarta de Zarzamora
$8.00
Cheesecake served with a berry sauce.
Torta de Chocolate
$8.00
Chocolate cake.
Churros con Chocolate
$8.00
Homemade churros served with chocolate sauce.
Flan
$8.00
Spanish custard
A special $5 menu is available every Tuesday from 4 PM until 6 PM.
Menu
Gambas al Ajillo o al Pil Pil
$5.00
Shrimp in garlic oil (ajillo) or in spicy garlic oil (pil pil).
Pan con Tomate
$5.00
Toasted bread with garlic, olive oil, and tomato.
Bolas de Queso
$5.00
Crispy goat cheese stuffed with quince paste and sugar cane honey.
Tortilla Española
$5.00
Spanish omelet with potatoes, egg, onions, and EVOO.
Patatas Bravas
$5.00
Crispy potatoes with spicy Brava sauce.
Timbales
$5.00
Stack of roasted eggplant, zucchini tomato, spinach red pepper, and goat cheese.
Alcachofas Fritas
$5.00
Fried artichokes with a side of romesco sauce.
Berenjenas con Miel
$5.00
Crispy fried eggplant glazed with a sugar cane syrup.
