Our Drinks

Pilsner, Barcelona. 4.6%

Pilsner, Barcelona. 5.5%

IPA, Wormtown. 6.5%

Pale Ale, VT. 5.1%

Pale Ale, Chico CA. 5.6%

Trappist Ale, Belgium. 7.0%

Cider, Ireland. 4.5%

Lager, Colorado. 4.2%

Gluten-Free | Lager, Gluten Free, Barcelona. 7.2%

Xarello, Macabeo, Can Simon Estate, 2019 | Balance between its flavors of pear, white flowers, zesty citrus and it’s firm crisp finish. Dry and delicate light-bodied.

Xarello, Macabe, Sant Sadurni d’Anoida, Cataluña, 2019 | Wild strawberry and ripe cranberry notes. Very dry and full with a long finish.

Powerful on the nose with a strong presence of ripe red berries.

It emanates inviting aromas of red berries, roses petals and a touch of brioche. The palate delivers flavors of strawberry, raspberry.

Macabeo, Parellada, Xarello, Penedès | Full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

Garnacha, Campo Borja | Melon, tropical fruit aromas. A mix of stone fruit and pink-grapefruit flavors.

Tempranillo, Rioja, 2020 | Notes of lemon zest, strawberry and raspberry cream. Very light and refreshing with mild acidity.

Côte de Provence, 2021 | Soft, smooth and beautifully balanced on the palate, fruit-forward notes of white peach, raspberry, strawberry and watermelon.

Pinot noir, Tempranillo, Pinot Gris, viognier, Argentina, 2021 | Pretty crystal clear pink. Strawberries and red berries aromas. Lively and fresh with fruity palate.

Tempranillo. Rivera del Duero ,2021 | A fruity, captivating nose with delicate aromas of red fruits reminiscent of acidic strawberry and raspberry.

Getariako, Txakolína, 2020 | Greenish-yellow, bright and fine natural bubbles. Citrus, fresh apple and mineral notes on the nose. On the palate, it is fresh and fruity, carbonic with light acidity.

Tempranillo, Castilla y Leon, Ribera del Duero, 2021 | Bright strawberry in color, the nose on this wine is sweet and immediate, with abundant memories of sweets, some fennel and a background of petals of red rose.

Sauvignon blanc, Rueda, 2021 | The color is straw yellow and on the nose the are tropical aromas with citric hints prevails. A soft mineral notes that gives it a strong personality.

Macabeo Chardonnay, Aragón, 2021 | Bright citrus aromas domain by lime and pineapple.

Pinot Grigio, Italy, 2021 | Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise.

Verdejo, Rueda, 2018 | Dry with amazing balance and acidity. Aromas of tropical fruits, citrus and herbs.

Organic. Merseguera, Malvasia. Valencia, 2020 | Floral aromas with tropical fruits. Nicely balanced freshness with melon, apricot and pear.

Albariño, Rias Baixas, 2016 | Medium to light-bodied with peach and citrus fruits, aromas of floral and slightly nutty end of spectrum.

Albariño, Rias Baixas, 2021 | This light-straw-colored wine has a bouquet of peach and honeysuckle.Flavors of lemon-lime and mango, with a touch of guava, wind down to a zippy finish.

Albariño, Rias Baixas, 2021 | Notes of ripe lemon and blossom, with a hint of peach on the finish.

Godello, Valdeorras, 2021 | Fresh aromas of citrus and bright herbal notes that continue on the palate with green apple and pit fruit flavors that round out the mineral acidity.

Aromas of tropical fruits( such as guava, banana, pineaple and mango). White flowers, citrus and fresh grass.

Straw-coloured with green sparkles. Intense aroma with hints of tropical fruits like pineapple and citrus fruits.

Organic, Penedès 2021 | Aromatic, crisp and light, yet textured and soft. Citrus fruits and wild flowers with a lovely saline note. Notes of apple blossom, fresh peaches, pear puree and with tonnes of texture on the palate.

Godello, Ribeira Sacra, 2018 | Medium body, with apple and ripe pear flavors, crisp and it has a refreshing finish.

Albariño, Rias Baixas, Galicia, 2021 | Soft and agreeably acid on the palate, giving way to a melange of ripe fruits but brought to a peak of green apple, apricot and kiwi.

Getariako, Txakolína, 2019 | Citrusy, slightly effervescent, is a light bodied, crisp and slightly herbal.

Verdejo, Castilla y Leon, 2019 | Aromas of white flowers and melon.

Albariño, Rias Baixas, 2020 | Zesty lime, pineapple notes and bright peaches.

Viura, Garnacha Blanca, Rioja, 2020 | Medium bodied, yellow apple, star fruit, pineapple, honey, floral aromatics, medium acidity, dry with a touch of light tannin on the finish.

Godello, Valdeorras, 2021 | Is a defined white wine. On the nose it is complex, with floral notes, white fruit, raisins and lime. On the palate it is fresh and fruity, consistent and persistent. Long finish.

Albariño, Rias Baixas, 2021 | Subtle aromas of dried peach, apple and lemon with some minerals too. Steely. Medium-bodied, tight and crisp.

Viura, Rioja, 2021 | The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant.

Clear, bright yellow with green highlights. An intense and perfumed Albariño with orange blossom, melon and mineral allure.

Pinot Noir, California, 2021 | Medium-bodied wine with aromas of cherries and raspberries and accents of spice and vanilla. This smooth wine has a silky finish.

Tempranillo, La Mancha, 2021 | A cherry emulsion with a garnet robe. Sublimely intense aromar of red fruit with subtle hints of toast, underlined by mint and eucalyptus.

Cabernet Sauvignon, Mencia. Castilla y León, 2020 | Intense ruby color, with ripe blackberry and blueberry aromas and beautifully balanced smoky cedar oak notes.

Garnatxa, Tempranillo, 2019 | Silky, sweet, and fresh - juicy raspberry and cherry flavors that are vibrant and intense with some floral notes and peppery spice.

Garnacha, 2019 | Silky, spicy, and aromatic, this is a high-toned example of old vine Garnacha. Intense floral and berry aromas with lively acidity, mineral structure, and supple red berry fruit.

Mourvedre. Murcia, Jumilla, 2020 | Powerful scents of red and dark fruits, spicy minerality with a long finish.

Shiraz. Campo de Borja, Aragón, 2018 | Chocolate, blackberry, tobacco and vanilla Very intense. Heavy body, soft tannins, good balance and length.

Organic, Tempranillo, Castilla, 2021 | Ripe lush blackberry and black cherry notes with soft, round tannins.

Tempranillo Carbonica, La Mancha, 2020 | Notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality.

Tempranillo Rivera del Duero, 2020 | Full-bodied, savory with aromas of ripe purple plums and blueberries.

Tempranillo, Rioja, 2019 | Red and black cherry flavors with notes sweet spice and leather.

Organic, Mourvedre, Valencia, Alicante, 2020 | Deep purple full bodied wine with notes of plum and blueberries. Hints of leather and oak with earthy tones. Robust and powerful, but balanced.

Vegan, Bobal. Valencia|Warm spicy aromas of blackberry, raspberry and plum.
The taste is big and bold with loads of ripe, chocolate
driven dark fruits. Sour cherry and violet floral notes.

Tempranillo, Syrah. Costers del Segre, 2019 | Smoky with aromas of black fruit and chocolate with hints of white pepper. Plush and attractively sweet, offering a flavor of blackberries and mocha

Tempranillo, Rioja, 2017 | Intense flavors of black fruits, licorice chocolate and dove and a touch of minerality.

Bobal, Utiel-Requena, 2021 | Medium bodied and shows a mix of bright black and red fruits, spice, and minerals, while maintaining moderate alcohol and high acidity.

Graciano, Navarra, 2019 | Fresh, ripe blackberry notes with hints of lilac and black pepper.

Garnacha, Cariñena, Merlot, Catalonia Priorat, 2015 | Blackberry, vanilla and toasted oak notes with a hint of cocoa.

Tempranillo, Castilla y Leon, Ribera del Duero, 2019 | Blend of fruit, spice and woods. oak tobacco cherry raspberry earthy clove red fruit leather pepper black cherry dark chocolate vanilla fruit punch pomegranate smoke chalk forest floor.

Mencia, Castilla y Leon, Bierzo, 2017 | Focused flavors of dark berries and wild herbs with a complex note of fresh soil.

Rioja, 2018 | Medium intensity of maroon color. On the nose, one can find aromas of wild fruits, licorice together with vanillas, toffees and cocoa from the American oak barrels.

Tempranillo. Castilla y Leon, Ribeira del Duero, 2020 | Fresh flowers, dark fruits. The wine is fantastically balanced between its acidity and smooth tannins.

Tempranillo, Rioja, 2018 | Intense cherry notes intermixed with notes of cocoa and coffee. A powerful yet refined palate with notes of smoke and juiciness

Graciano, Rioja. 2020 | Blackberries, blueberries and black cherries with some dried-fruit undertones. Full-bodied with slightly chewy tannins and a fresh finish.

Cariñena, Syrah, Garnacha. Montsant, 2019 | Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouthwatering round, dense wine with outstanding grip and length

Monastrell, Cabernet Sauvignon, Tempranillo, Syrah, Jumilla 2016 | Intensely aromatic blend. A velvety and round palate is highlighted by red fruit and mineral notes with a long finish.

Carmenere, Chile, 2018 | A superb combination of intense bouquet, deep colour and delicious fruity flavors.

Tempranillo, Cabernet Sauvignon, Rivera del Duero, 2018 | Cherry red with ruby tones and violet highlights at the rim. Intense spicy notes cinnamon, peppermint, spearmint and touches of vanilla blend with tones of ripe fruit.

Tempranillo, Ribera del Duero, 2020 | Medium-to full-bodied. Lost of thyme-like herbs and spices on top of the dark plums, dried strawberries and cherries.

Garnacha, Priorat ,2019 | Medium body, Slightly herbaceous and chemical nose showing a currant, cranberry and red-cherry character.

Mencia. Galicia, Ribeira Sacra, 2017 | Bright strawberry, raspberry and currant notes with elegant, integrated tannins.

Vegan, Tempranillo, Ribera del Duero, 2019 | Intense aromas of fresh black fruit and hints of white flowers. Good balance of wood and fruit due to its long aging in barrels providing spicy, toasted and balsamic aromas.

Peciña Reserva, Tempranillo, Rioja, 2014 | It has abundant balsamic notes, hints of incense and cigar ash and plenty of spices and a smoky touch combined with candied fruit and a sharp mouthfeel.

Garnacha, Cariñena, Syrah, Montsant, 2020 | Smooth, silky and full-bodied with dark berries and cherries, plumb earthy florals and savory spice flavors.

Tempranillo, Rioja, 2016 | A pretty nose of raspberries, fresh herbs, vanilla and sweet spices. It’s medium-bodied with round tannins. Creamy and fruity with chocolatey character on the mid-palate.

Granacha, Campo de Borja, 2020 | Ripe fruit and toasty oak with a savory and rustic character.

Garnacha, Cariñena, Syrah. Priorat, 2017 | Medium body. Aromatic intensity, dark and red fruits with brush strokes of vanilla and woods such as cedar. Intense taste, juicy dried fruit and a heavy acidity that lingers.

Tempranillo, Garnacha, Mazuelo, Graciano, Rioja, 2015 | On the nose, it is long and intense with aromas of red mature fruits well combined with nuances of toffee, spices and smoke from the barrel.

Tempranillo. Rioja, 2017 | Full-bodied. Beautifully perfumed with dried flowers, walnuts and violets to the dark berries on the nose.

Garnacha, Rioja, 2019 | An aromatic and very fruity wine with delicate notes of low woodland, balsamic herbs and white pepper typical of the variety.

Tempranillo, Garnacha, Ribera del Duero, 2020 | A young juicy and a very fruit-driven and clean.This is very healthy, aromatic and floral, with a spark of freshness but also ripe and round.It has a bright ruby color.

Tempranillo, Rioja, 2013 | Smooth and silky with dark berries and cherries, plumb earthy florals and savory spice flavors.

Tempranillo, Graciano, Haro Rioja, 2014 | Notes cherry vanilla oak tobacco blackberry tannins, medium Acidity, to a long length.

Tempranillo, Graciano, Haro-Rioja, 2016 | It is dominated by layers of black fruits, with a deep and mineral piping and an extremely long aftertaste.

Tempranillo, Graciano, Mazuelo y Garnacha, Haro-Rioja, 2017 | There is a perfect balance between wild berries such as blackberries, raspberries, currants, blueberries and aromas from the barrels, balsamic, licorice, pepper, cocoa and light sweet toffee notes.

Tempranillo, Rivera del Duero, 2019 | The notes of wood are harmoniously combined with the fruit, reappearing throughout the retronasal phase together with the sugar candy, liquorice and toast that make the wine long and attractive.

Garnacha, Campo de Borja, 2017 | It has a remarkable complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth.

Cariñena, Garnatxa, Syrah, Priorat, 2019 | Complex on the nose with aromatic notes of red fruit, especially raspberries and red currants, balanced by spicy tones against a backdrop of cassis. It has a balsamic taste across the palate, with hints of sloes and pomegranates

Garnacha, Cariñena, Catalunya, Priorat, 2017 | Bright ruby-violet. Aromas of cherries and berries, raspberries, wild strawberries, cassis and red currants. Light Mediterranean herbs and spices, beautifully highlighted by fine minerality.

Monastrell, Cabernet Sauvignon, Alicante, 2017 | Explosive aromas of black and blue fruits are transformed into notes of licorice, Indian spices and flower oils. Rich and long, it has a good acidity that lends elegance.

Tempranillo. Castilla de Leon, Ribera del Duero, 2018 | Has aromas of wild black and blue fruit, berries, toasted and spicy notes. On the palate, it is fresh, powerful, elegant and balanced acidity with a great freshness.

Tempranillo, Rioja, 2015 | Very elegant and intense on nose with spicy notes, aromas of cocoa, vanilla and fine wood in which you’ll find a nice touch of ripe fruit in the aftertaste.

Priorat, 2018 | Loaded with fresh red and black fruit, intermixed with minerals and spices, the finish is long and smooth.

Garnacha, Syrah, Cabernet Sauvignon, Priorat, 2019 | Aged in large oak vats, concrete tanks, second and third fill French oak barrels, and clay amphorae, the complexity of the élevage is reflected in the wine which always shows an ethereal and aromatic complexity, translucent ruby color, with red fruit more than black fruit character buttressed with subtle tannins.

Tempranillo, Graciano, Mazuelo, Rioja, 2016 | On the nose it is interesting for its complexity, highlighting the licorice, the fruits of the forest and the aromas of cloves, roasted coffee, cigar leaf, chocolate, caramel and certain balsamic notes, which naturally come from the stay in the barrel.

Garnacha, Syrah, Carignan, Merlot, Cabernet Sauvignon, Priorat, 2019 | The nose is voluptuous but in the mouth, it speaks to one of the elegance, the delicacy of the tannins and a final acidity and tension, always with a certain feeling of fragility, a certain tension.

Grenache, Syrah, Merlot, Cabernet Sauvignon, Priorat, 2020 | Organic/Vegan. Forward and elegant wine, lovely fresh nose of integrated black fruits and oak, overlaid with minerals and hints of spices in a warm deliciously smooth, fresh, friendly wine, marked tannins and licorice notes on its long lingering finish.

Costers de Vinyes Velles, Priorat DOCa, 2016 | It has ripe black fruit, aromatic Mediterranean herbs and generous spice and smoke with a graphite note.

Garnacha, Graciano, Tempranillo. Rioja|Spiced cranberry and floral notes on the nose, a round, full palate with excellent tannin/acid balance. The palate is medium in body, lissome, fruity, earthy and remarkably deep.

Bacardí rum with fresh lime, mint, and simple syrup | Flavors: Strawberry, Coconut, Mango, Guava, Passionfruit & Peach.

Tequila, lime juice, and triple sec | Flavors: Strawberry, Coconut, Mango, Guava, Passionfruit, Peach & Jalapeño | Rim: Salt, Sugar, or Tajín.

Tequila, lime juice, simple syrup, and red wine.

Bacardi rum and Coke.

Vodka, sprite, and grenadine.

Vodka, lime juice, mint, and ginger beer.

Aperol liqueur and prosecco.

Vanilla vodka, freshly brewed espresso, coffee liqueur, and Irish cream.

Vanilla vodka, chocolate liqueur, and Irish Cream.

Non-Alcoholic Option | Mango rum and mango syrup.

Non-Alcoholic Option | Lime rum and strawberry syrup.

Non-Alcoholic Option | Coconut rum, pineapple juice, and coconut milk.